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AWE's member-only Commercial Kitchens Water Use Efficiency and Best Practices Guide will help improve water efficiency in commercial kitchen operations. The Guide covers day-to-day best practices, case study summaries, and strategies for efficient management of the most common high-use equipment.This webinar addresses the basics of performing an audit in a commercial kitchen setting and also provides overviews for two Restaurant Certification programs: the Region of Waterloo Restaurant Certification Program and the East Bay Municipal Utility District Water Smart Certification Program.
Speakers:
Mary Ann Dickinson, President and CEO Alliance for Water Efficiency; Charles Bohlig, Water Conservation Supervisor East Bay Municipal Utility District; Steve Gombos, Manager of Water Efficiency Region of Waterloo; Richard Harris, Manager of Water Conservation East Bay Municipal Utility District
Date: May 02, 2017
