Exemplary Programs: Making Restaurants Water Efficient through Audits and Training
In the latest edition of AWE's Exemplary Programs webinar series, learn how two of our members--El Paso Water and City of Santa Fe--are improving water efficiency in their communities' restaurants.
Speakers from Santa Fe will cover:
- High-level results from over 50 restaurant water audits
- A Training and certification program for Restaurant Water Auditors
- Pushing Restaurant Water Efficiency to the Next Level
Speakers from El Paso will discuss how their program:
- Engages customers through awareness of water efficiency practices
- Provides positive recognition for good practices that is visible to customer/visitors
- Reduces water consumption through audits, and recommendations for improved water efficiency and cost savings
AWE will also provide a brief overview of its Commercial Kitchens Water Use Efficiency and Best Practices Guide, a member-only publication that covers day-to-day best practices, case study summaries, and strategies for efficient management of the most common high-use equipment.
AWE MEMBERS - click here to sign in to access PowerPoint PDF and Webinar Recording for free.
Speakers
Christine Chavez 
, Water Conservation Manager, City of Santa Fe; Dawn Walker-Hughes , Water Conservation Specialist, El Paso Water; Anai Padilla , Water Conservation - TecH2O Center Manager, El Paso Water; Doug Pushard , Co-Founder, KUELWater; Mary Ann Dickinson , President/CEO, Alliance for Water Efficiency
Cost: Free for AWE Members, $40.00 for non-members